Sokcho

HISTORY

Yangyang was originally Docheonmyeon. It was renamed in 1937 to Sokcho.

WHAT TO SEE

1. Tourism Sokcho Fish Market

[Naver Knowledge Encyclopedia]

Tourism Sokcho fish market is a traditional market which boasts a large-scale development is located in the Sokcho Tourism and fisheries.

2. Ahbayi Town

[Naver Knowledge Encyclopedia]

In addition to spacious and secluded sandbank shore gaetbae, worth seeing a large east coast, overlooking the lagoon from the cheongchoho such as de breakwater.

3.Sokcho Beach

Accommodation and entertainment facilities, such as lift hotel on the beach leading to the south of the Taepodong it suitable as a family resort.

4. Sokcho Lighthouse Observatory

Good view from the city, yet is  close to the heart of lush fresh fish and seafood restaurant shop packed brings a lot of tourists. January 1 each year, the festival also held Sunrise.

5. Younggeumjeong Road

[Naver Knowledge Encyclopedia]

Youngrangho half way through the field in Sokcho information leading to the younggeumjeong dongmyeonghang the course to enjoy soaking up the beauty of Sokcho. You can travel to the tiny fish market is flooded with a small muzzle and a beautiful lagoon and lively vigor. The sound of the waves and the cool blue sea, which in the eyes of the beautiful East Coast to hear the sperm is younggeumjeong bonus to this trip.

WHAT TO EAT

1.Red Crab

Sokcho fishermen's catches are usually red with a net or a trap. Small fishingThese days, the food is emerging in Sokcho red crab (hongge). Red snow crab habitat is mainly in the East Sea depth 400~2,300m. 9 start catching Red October is usually from the beginning to taste properly, the weather is cold to be included survive the plain taste since January. Sokcho there are many restaurants that steamed red crab fishery next to the tourist market, underground, suburban roadside dongmyeonghang and live fish per center, public stadium.

2.Sokcho Fish Market Dalgangjeong

Dalgangjeong sweet and spicy chicken farm in Gangwon Province were many from this example are long since established itself as the essential food with regional tourism Chuncheon chicken ribs. Crispy fried beomurin with syrup and red pepper sauce made from chicken dalgangjeong Chengyang is also cold and crisp it can keep anyone longer AU popular peculiar smell of meat is not sound.

3. Ahbay Measly

Ahbayi sundae is primarily a glutinous rice into jjyeonaen, a prophet, a small number of supplementary materials such as pig cooked in the Daechang. Father Hamgyong dialect of the 'ahbayi' large and varied stocks as a substitute is possible, and that means there are two unique features and with a measly small intestine did not put glutinous rice from other provinces.

 4.Sokcho Pollack

Pollack gets different names depending on the processing type. Freeze did not ecological, frozen thing dynamics, about Pollock became one months hard and dry in the sea breeze in the winter Pollack, pull out the built-in semi-arid thing kodari, Inje yongdaeri or froze occasion the wind and snow cold from the Great Mountains and melted repeatedly dried Pollock is called hwangtae cold winter, while the moderately fit seaweed sunshine without freezing the dried cod TEDA taste the sea breeze.

5.Cold Raw Fish Soup

Finely seasoned by the sun seafood with vegetables gateun to eat once cooked, pour cold water, the local food of Gyeongsang and Jeju-do, Sokcho, Gangwon-do. You can easily get the freshest seafood in the area, such as the sea and the adjacent, tasting times was the development of a variety of ways. Mulhoe which is relatively simple in the summertime delights, making things derived from the busy fishermen are easy to pour and drink as muchin ate once in red pepper paste or miso with water to fix a meal. This is mulhoe started to sell since the 1960s, now it has become a popular food you can taste in many areas.

Written by Jimin